- Author: Jeannette E. Warnert
Published on: March 4, 2011
The USDA, in conjunction with scientists at the UC Desert Research and Extension Center in El Centro, are crossbreeding carrots from around the world to blend benefits in a native California variant, according to an article in the Imperial Valley Press.
In the story, UC Farm Smart outreach coordinator Nancy Caywood provided an empirical perspective on the unusual carrot breeds.
“Each variety was pretty unique,” Caywood was quoted. “Some were more tubular, others had thick...
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